Job Description
Job Description
Job Description
We are preparing to launch a brand-new, elevated Caribbean restaurant and bar opening this December . Our vision is to bring the vibrant flavors and traditions of the Caribbean to life in a modern fine dining setting—where authenticity meets innovation. This is an exciting opportunity to be part of a restaurant from the ground up and help shape its identity, culture, and culinary excellence.
Calling all Restaurant Staff:
- General Manager: Oversees all restaurant operations, including staff, finances, and customer service.
- Assistant Manager: Supports the general manager with daily tasks and staff management.
- Food and Beverage Manager: Manages food and drink operations, inventory, and staff within those departments.
- Kitchen Manager: Oversees daily kitchen operations, staff, and inventory.
Front-of-House (Customer-Facing Roles)
- Host/Hostess: Greets guests, manages reservations, and seats customers.
- Server/Waiter/Waitress: Takes orders, serves food and drinks, and ensures a positive dining experience.
- Busser: Cleans and resets tables after guests leave.
- Bartender: Mixes and serves alcoholic and non-alcoholic drinks.
- Barback: Assists bartenders by restocking supplies and cleaning the bar.
- Barista: Prepares and serves coffee, espresso, and other specialty beverages.
- Sommelier: Manages the wine list and advises guests on wine pairings.
- Food Runner: Delivers food from the kitchen to the tables.
- Expeditor (Expo): Coordinates the flow of food from the kitchen to the service staff.
- Cashier: Handles payments and customer transactions.
Back-of-House (Kitchen Roles)
- Executive Chef: Develops menus, manages the kitchen staff, and ensures food quality.
- Sous Chef: Assists the Executive Chef, supervises kitchen staff, and helps with menu planning.
- Line Cook: Prepares and cooks menu items to order.
- Prep Cook: Prepares ingredients and performs basic food preparation tasks.
- Pastry Chef: Specializes in creating desserts, pastries, and baked goods.
- Dishwasher: Cleans dishes, cookware, and kitchen equipment.
- Chef de Partie (Station Chef): Manages a specific station in the kitchen.
Company Description
We are a Recruiting Firm based in Jericho, NY that specializes in employing candidates for some of Long Island's top employers.
Company Description
We are a Recruiting Firm based in Jericho, NY that specializes in employing candidates for some of Long Island's top employers.
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