Calling All Restaurant Staff - Servers, Dishwasher, Sous Chef, Chef Job at Express Employment Professionals, South Ozone Park, NY

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  • Express Employment Professionals
  • South Ozone Park, NY

Job Description

Job Description

Job Description

We are preparing to launch a  brand-new, elevated Caribbean restaurant and bar opening this December . Our vision is to bring the vibrant flavors and traditions of the Caribbean to life in a modern fine dining setting—where authenticity meets innovation. This is an exciting opportunity to be part of a restaurant from the ground up and help shape its identity, culture, and culinary excellence.

Calling all Restaurant Staff:

  • General Manager: Oversees all restaurant operations, including staff, finances, and customer service. 
  • Assistant Manager: Supports the general manager with daily tasks and staff management. 
  • Food and Beverage Manager: Manages food and drink operations, inventory, and staff within those departments. 
  • Kitchen Manager: Oversees daily kitchen operations, staff, and inventory. 

Front-of-House (Customer-Facing Roles)

  • Host/Hostess: Greets guests, manages reservations, and seats customers. 
  • Server/Waiter/Waitress: Takes orders, serves food and drinks, and ensures a positive dining experience. 
  • Busser: Cleans and resets tables after guests leave. 
  • Bartender: Mixes and serves alcoholic and non-alcoholic drinks. 
  • Barback: Assists bartenders by restocking supplies and cleaning the bar. 
  • Barista: Prepares and serves coffee, espresso, and other specialty beverages. 
  • Sommelier: Manages the wine list and advises guests on wine pairings. 
  • Food Runner: Delivers food from the kitchen to the tables. 
  • Expeditor (Expo): Coordinates the flow of food from the kitchen to the service staff. 
  • Cashier: Handles payments and customer transactions. 

Back-of-House (Kitchen Roles)

  • Executive Chef: Develops menus, manages the kitchen staff, and ensures food quality. 
  • Sous Chef: Assists the Executive Chef, supervises kitchen staff, and helps with menu planning. 
  • Line Cook: Prepares and cooks menu items to order. 
  • Prep Cook: Prepares ingredients and performs basic food preparation tasks. 
  • Pastry Chef: Specializes in creating desserts, pastries, and baked goods. 
  • Dishwasher: Cleans dishes, cookware, and kitchen equipment. 
  • Chef de Partie (Station Chef): Manages a specific station in the kitchen. 
Company Description

We are a Recruiting Firm based in Jericho, NY that specializes in employing candidates for some of Long Island's top employers.

Company Description

We are a Recruiting Firm based in Jericho, NY that specializes in employing candidates for some of Long Island's top employers.

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