Job Description

About the Role:

This upscale venue combines a refined dining experience with a unique social atmosphere, catering to a discerning clientele. The Executive Chef will be instrumental in shaping the kitchen's culture, emphasizing positivity, energy, and team leadership.

Key Responsibilities:

• Lead and inspire the culinary team to deliver outstanding food quality and presentation.
• Oversee daily kitchen operations, ensuring efficiency and adherence to established standards.
• Collaborate with the Culinary Director on menu development, contributing to weekly and holiday specials.
• Manage food costs and inventory, demonstrating a strong understanding of Cost of Goods Sold (COGS).
• Implement and maintain robust systems and processes to streamline kitchen operations.

Qualifications:

• Proven experience in a corporate culinary environment, with a track record of implementing effective systems and processes.
• Strong leadership skills, with the ability to foster a positive and energetic kitchen culture.
• Demonstrated expertise in managing food costs and inventory control.
• Creative flair, with the ability to contribute to menu development and special offerings.
• Excellent communication and organizational skills.

What We Offer:

• An opportunity to be part of an exciting new concept in one of Philly's best neighborhoods
• A collaborative environment where your input and creativity are valued.
• Best in class benefits and 40-45 hour work week

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