Job Description

Job Overview We are seeking a highly organized and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will possess strong leadership skills, culinary expertise, and the ability to manage multiple tasks in a fast-paced environment. This role is critical to maintaining food quality, safety standards, and operational efficiency while driving profitability and customer satisfaction. Reports to: General Manager, Brewpub Key Responsibilities Multitasking & Workflow Management: Supervise and coordinate kitchen staff to ensure smooth operations during service hours. Inventory & Ordering: Monitor inventory levels, place food and supply orders, and manage stock rotation to minimize waste and control costs. Scheduling: Create and manage staff schedules to ensure adequate coverage and efficient workflow, especially during peak hours. Food Cost Management: Track food costs, analyze usage trends, and implement cost-control strategies to meet budget targets. Menu Planning & Execution: Collaborate with chefs to develop seasonal menus and special dishes that align with customer preferences and profitability goals. Training & Development: Train kitchen staff on food preparation techniques, safety protocols, and kitchen procedures to maintain high standards. Health & Safety Compliance: Ensure compliance with all health and sanitation regulations, including ServSafe standards. Customer Satisfaction: Address customer feedback related to food quality and service, and implement improvements as needed. Equipment Maintenance: Oversee the upkeep of kitchen equipment and coordinate repairs or replacements when necessary. Qualifications 1–3 years of experience in kitchen management or supervisory culinary roles. Proven ability to lead and motivate a team in a high-pressure environment. Strong knowledge of food safety and sanitation regulations. Excellent organizational and multitasking skills. Proficiency in inventory and scheduling software. Culinary degree or equivalent experience preferred. ServSafe Manager Certification required. Skills Leadership and team-building Budgeting and cost control Menu development and food presentation Conflict resolution and communication Time management and adaptability ServSafe Certified Other Skills and Abilities Communication Teamwork Oriented Maintains a Good Energy Level _thorough and organized_ Professional Punctual Shifts / Night Work / Availability / Working Conditions Ability to work a flexible scheduling including nights and weekends required. Physical Demands While performing the duties, you are regularly required to see, talk, hear and feel. You are frequently required to stand; walk; use hands to finger, handle, sense or feel; reach with hands and arms, and stoop, kneel, or crouch. You must occasionally lift and/or move up to 50 lbs. Specific vision abilities required include close vision and distance vision. Logic and thinking process must be quick and unencumbered. Work Environment While performing the core functions of the position, you are usually indoors, in a confined kitchen environment, but may also be rostered to work outdoors in a natural and variable environment. The position can also involve regularly moving between warm (kitchen) and cold (cool room) locations. Moderate machine and crowd noise levels exist in the working environment. About Tilray Beer Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets. In this role you will be responsible for building strong relationships with our customers and forging indelible connections between brands and consumers by making our products available, visible, relevant, recommended, and perfectly enjoyed every time. Our ambition is to reinvigorate the craft beer sector, becoming the fastest growing craft beer suppliers in the U.S. To achieve this, we need the very best talent on our team. If you are a self-starter who knows how to work and play hard, and you have an unwavering passion for independent, craft beer; grab your kayak and hop in the river with us! We have a friendly, supportive team with a coaching and mentoring environment. There are real opportunities for future development and progression – this really could be a move towards the exciting career you’ve always wanted! Tilray Brands Inc. is an equal opportunity employer, committed to promoting diversity and inclusion in our workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application. Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you. Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process. When replying to emails, please ensure the sender name and email address match exactly. If you are concerned about the authenticity of an email, please send an email inquiry to infosec@tilray.com Seniority level Mid-Senior level Employment type Temporary Job function Management and Manufacturing Industries Food and Beverage Manufacturing #J-18808-Ljbffr Tilray Brands, Inc.

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