Shift hours: M-F 8am-430pm
Job description:
Work directly in conjunction with warehouse management to address food safety concerns. Maintain records of inspections. Inspect and bring issues to the attention of management relative to food safety.
Education/Training: High school diploma or GED required Related
Experience: Basic computer skills.
Knowledge/Skills/Abilities: Must be able to operate forklift or electric pallet jack, Must work well without close supervision. Must have good oral and written communication skills.
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